Fluffernutter Cookies

 Fluffernutter Cookies – Classic peanut butter cookies made with marshmallow fluff, mini marshmallows, and peanut butter chips! These cookies are perfect for Christmas cookie exchanges or as an easy dessert!

Fluffernutter Cookies

Fluffernutter Cookies

I am obsessed with fluffernutter recipes right now! After making the Fluffernutter Bars last week, I have been trying to think of other recipes where I can combine peanut butter and marshmallows and I came up with this fluffernutter cookie recipe.  Now these cookies may not be very pretty, but they are sure delicious! They are peanut butter cookies with marshmallow fluff right in the dough and then mini marshmallows and peanut butter chips folded in before baking.

If you want to make these cookies prettier, save some of the marshmallows and peanut butter chips.  Place them directly on top of each cookie before baking them.  Now I didn’t do that so it is not as obvious that they are in it.

Additionally, some extra add-ins that would taste amazing are chocolate chips or white chocolate chips.  These would both add a great flavor to the cookies!

Fluffernutter Cookie Recipe

Common questions about making peanut butter cookies

Can you use brown sugar instead of white sugar in peanut butter cookies?

Yes, you can just use brown sugar instead of white sugar.  The cookies may just have a stronger molasses flavor but it will not be overpowering.

Fluffernutter Recipe

Looking for more peanut butter recipes?

This recipe is a part of Rodelle’s annual cookie round-up! Now this may sound familiar because I participated last year and made almond spritz cookies.  I am one of their ambassadors and their vanilla extract is my go-to! Go check out the other recipes from this year by clicking HERE!

Peanut Butter Marshmallow Cookies

Fluffernutter Cookies

Fluffernutter Cookies – Classic peanut butter cookies made with marshmallow fluff, mini marshmallows, and peanut butter chips! These cookies are perfect for Christmas cookie exchanges or as an easy dessert!

Course Dessert
Cuisine American
Keyword cookies, dessert, fluffernutter, marshmallow, peanut butter
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 cookies

Ingredients

  • 1/4 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup peanut butter
  • 1/4 cup marshmallow fluff
  • 1 egg
  • 1/2 teaspoon Rodelle vanilla extract
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1/4 cup peanut butter chips
  • 1/2 cup mini marshmallows

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicon mat.

  2. Beat together butter, granulated sugar, and brown sugar until fluffy.

  3. Add in the peanut butter, marshmallow fluff, egg, and vanilla extract.  Mix until combined.  Add in the flour, baking soda, and salt.  Continue to mix until just combined.

  4. Fold in the peanut butter chips and mini marshmallows using a spoon.

  5. Scoop 1 inch balls of cookie dough on to the baking sheet, leaving at least 2 inches of space between the cookies on the sheet.  Place in oven and bake for 10-12 minutes.

  6. Let cookies cool for at least 5 minutes on the sheet pan before transferring them to a cooling rack.  This helps them firm up a bit.

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