Edible Chocolate Chip Cookie Dough – The perfect amount of chocolate chip cookie dough for one! Eggless and takes just minutes to make!
Edible Chocolate Chip Cookie Dough
I’ll be honest, I love cookie dough. It’s hard not to grab a little bit when I am baking a batch of cookies so sometimes, I just make a batch of this edible chocolate chip cookie dough instead so I can enjoy that treat guilt free. It’s made with no eggs and as long as you bake the flour, it is perfectly safe to eat with no worries!
Now this recipe may be no bake but it comes with a stipulation. You should really cook the flour before making it which is a 5 minute process and you can always cook extra so that if you want to make more no bake cookie dough, you won’t have to worry about cooking it right then.
Common Questions About Making Edible Cookie Dough
What is chocolate chip cookie dough?
Chocolate chip cookie dough is an edible cookie dough made by combining flour, sugar, butter, vanilla, and milk before folding in chocolate chips. It is served unbaked.
Is it safe to eat cookie dough?
If there is raw eggs or raw flour, technically no. While all of us have definitely had our fair share of cookie dough right off the spatula, raw eggs and flour are a no-no. Now that being said, it is up to you how concerned you are about raw flour but it is a raw food and there could be bacteria in it.
How do I bake flour?
If you are concerned about any bacteria in flour, preheat oven to 350°F, spread flour in a baking sheet lined with aluminum foil, and bake for 5 minutes. It’s a super easy process.
What other flavors of edible cookie dough can I make?
There are so many options! Some of my favorite types of cookie dough include –
Can I turn edible cookie dough into cookies?
No, please do not do that. There are no eggs, baking soda, or baking powder so your cookies would turn out flat and sad.
Looking for other easy desserts? Check out these recipes!
- No Bake Peanut Butter Cookie Dough
- Coffee Cake Mug Cake
- Soft Frosted Sugar Cookies
- No Bake Caramel Cheesecake Dessert
- Vanilla Mug Cake
- 4 tablespoons butter (softened)
- 3 tablespoons granulated sugar
- 1/4 cup brown sugar
- 3/4 cup all-purpose flour*
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 teaspoon milk
- 1/2 cup chocolate chips
- In a medium mixing bowl, beat butter, flour, salt, granulated sugar, and brown sugar together.
- Add in vanilla extract and milk. Mix until a solid dough forms.
- Fold in chocolate chips and serve.
*If you are concerned about any bacteria in flour, preheat oven to 350°F, spread flour in a baking sheet lined with aluminum foil, and bake for 5 minutes. I suggest you do this.
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