Carrot Cake Dip

Carrot Cake Dip – Quick and easy carrot cake flavored dip! This dip is jam-packed with shredded carrots, cream cheese, and spices. The perfect appetizer for Easter!

Carrot Cake Dip

Carrot Cake Dip

It’s carrot cake season! I’ve been trying to jam in as much carrot cake stuff as I can before Easter because it’s just so good! Between this and my Carrot Cake Mug Cake, I have been in carrot cake heaven.  I also whipped up some homemade cinnamon pita chips to dip in but pretzels would be great for dipping too! Sadly, I could only eat a little bit right when I made it as I had a beautiful cinnamon roll from a local restaurant for breakfast and that was all the sugar I needed for today! I’ll be eating the rest for lunch the next few days!

Between making this, the homemade cinnamon sugar pita chips (with a post coming next week hopefully), and making my last Blue Apron meal (Chicken “Under a Brick”), it has been quite the busy day! I had to work, go to Walmart, and then immediately start on all of that today but am looking forward to sitting down to watch one of my favorite movies this evening with a nice cup of green tea! Perfect way to end a lovely weekend filled with movies and delicious food!

Looking for more dip recipes? Check out my Lemon Chiffon Dip, Peanut Butter Dip, and Pumpkin Pie Hummus!

Tips on carrot cake dip

  • Don’t use pre-shredded carrots, they will be much too thick.

Carrot Cake Batter Dip

Check out the video!

Carrot Cake Dip

All of your favorite carrot cake flavors, in dip form! It’s super easy to make and perfect for Easter!

Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6

Ingredients

  • 8 oz cream cheese softened
  • 2 cups shredded carrots
  • 1 1/2 cups powdered sugar
  • 1/2 cup chopped walnuts
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg

Instructions

  1. In a medium mixing bowl, combine cream cheese and powdered sugar. Use a hand-mixer or stir to combine.

  2. Add in remaining ingredients and stir to combine.

  3. Refrigerate until serving. Enjoy!

Carrot Cake Recipe

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4 Comments

  • Reply
    Jean | DelightfulRepast.com
    April 10, 2017 at 10:02 am

    Madi, I’m a carrot cake fan from waaaay back, so this AND the mug cake sound wonderful to me.

    • Reply
      madi
      April 10, 2017 at 5:27 pm

      Thanks! Carrot cake is seriously the best!

  • Reply
    Megan @ MegUnprocessed
    April 11, 2017 at 9:35 pm

    Looks great! Very creative use of ingredients.

  • Reply
    Alyssa Mosher
    April 13, 2017 at 7:50 pm

    I love carrot cake so much and this looks even better! I need to make this asap. Thank you for the recipe 🙂

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