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Cranberry Trifle – A gorgeous dessert perfect for Thanksgiving! Layers of vanilla pound cake, homemade custard, cranberry sauce, and whipped cream!
When it comes to the holidays, having festive desserts that are perfect for feeding a crowd is a must! Trifles are always my go-to because they are so gorgeous and elegant with lovely layers of delicious dessert perfection. I knew that for Thanksgiving this year, I just had to make a cranberry trifle! Cranberry sauce is my favorite part of the classic Thanksgiving meal and I just love any dessert with cranberries in it! I decided to make the trifle with layers of pound cake, homemade cranberry sauce, delicious custard, and of course, lots of whipped cream!
To get everything I needed for the trifle, I popped over to my local Kroger. I decided to grab a Marie’s Callender’s® Pound Cake Loaf Cake because of their fresh-baked taste and how quick and easy they are to prepare, all you need is 30 minutes from freezer to oven to have a bakery-inspired classic treat! There are four different varieties (Marie Callender’s® Double Chocolate Chip Loaf Cake, Marie Callender’s® Banana Nut Loaf Cake, and Marie Callender’s® Dutch Apple Loaf Cake), I can’t wait to try them all! Along the the Pound Cake Loaf Cake, I just had to pick up a Reddi-Wip® Real Whipped Cream! It’s the perfect partner for any holiday recipe and I love that it’s made with real cream!
Make sure to check out this great deals on Marie Callender’s Loaf Cakes! Click on the image below to be taken straight to the coupon!