Copycat Panera Mac and Cheese – A quick and easy copycat recipe that tastes just like Panera’s mac and cheese! Pasta covered in a creamy white cheddar cheese sauce!
Copycat Panera Mac and Cheese
Panera was one of my favorite restaurants to go to all through high school and the mac and cheese there was always my go-to food to get there. Panera Bread mac and cheese is seriously the best mac and cheese ever. It’s so creamy and delicious, I haven’t found any other mac and cheese that is so perfect! This copycat panera bread mac and cheese recipe is such a great easy weeknight meal, it takes just minutes to whip up and makes 4-6 servings. Trust me, this mac and cheese will be a new favorite dinner recipe!
Looking for more pasta recipes? Check out my Creamy Brie Mac and Cheese, Roasted Garlic Penne Pasta, and Broccoli Cheddar Orzo Pasta!
Tips and tricks on this copycat panera mac and cheese recipe
If you have leftovers, heating it up over medium heat in a pan turns out so much better than microwaving the mac and cheese!
Make sure you get extra sharp cheddar! It makes such a huge difference to the flavor.
If you aren’t a huge fan of dijon mustard, you can skip it or use less.
Some more pasta recipes to try!
Brie Mac and Cheese – Elbow macaroni topped with creamy cheese sauce made with brie, parmesan, and gruyere and baked. This easy baked mac and cheese is the perfect meal for cheese lovers!
Roasted Garlic Pasta – A creamy roasted garlic sauce over penne pasta! Perfect with chicken and parmesan on top!
Broccoli Cheddar Orzo – A quick and easy meal made with just a few simple ingredients! Orzo, broccoli, and a delicious cheddar cheese sauce. Perfect for lunch or an easy weeknight dinner!
Copycat Panera Mac and Cheese
Copycat Panera Mac and Cheese - A quick and easy copycat recipe that tastes just like Panera's mac and cheese! Pasta covered in a creamy white cheddar cheese sauce!
Ingredients
- 16 oz shell or elbow pasta
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 8 oz extra-sharp white cheddar cheese shredded
- 1/2 cup white american cheese shredded
- 2 tsp salt
- 1/2 tsp dijon mustard
- 1/4 tsp hot sauce
- Pinch of pepper optional
Instructions
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Cook pasta according to instructions on box and drain.
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In a large saucepan, melt butter over medium heat. Add in flour and whisk until well combined and thickened.
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Reduce heat and add in milk and whisk for about one minute before adding in dijon mustard, hot sauce, salt, cheddar cheese, and american cheese. Continue stirring until cheese has completely melted. Pour sauce over pasta and serve. Top with a little pepper. (optional)
Looking for more mac and cheese recipes?
Make sure to check out these recipes from other bloggers:
Roasted Garlic and Bacon Mac and Cheese from Who Needs a Cape?
Tortellini Mac and Cheese from The Foodie Affair
Crock Pot Mac and Cheese from Life Currents
7 Comments
Sues
February 19, 2018 at 2:25 pmI don’t know if I’ve ever had Panera’s mac and cheese, but this is making my stomach grumble, so I feel like I need to just use your recipe and make it myself!
Pam
February 19, 2018 at 3:48 pmI can’t believe I’ve never had Panera’s mac and cheese! I always get a salad. Mac and cheese is my favorite, so I am definitely adding this to my list to make!
Traci
February 19, 2018 at 3:55 pmOk I’m always up for adding a mac and cheese recipe to my collection. This looks easy and delicious! Pinning and sharing 🙂
Molly Kumar
February 19, 2018 at 4:08 pmThe mac n cheese looks so yummm!! We love Panera n their mac-n-cheese + soup is our fav combo. I’ve to try your recipe soon now.
Dannii
February 19, 2018 at 4:10 pmThat is some good looking Mac and cheese. We always add Dijon in to ours too.
Lindsay @ The Live-In Kitchen
February 19, 2018 at 5:14 pmTheir mac and cheese is so creamy, gonna have to try this!
Jill
February 19, 2018 at 5:43 pmI need to try this. My kids LOVE Panera’s mac and cheese and I’m sure a homemade version is much cheaper 🙂