Homemade Cinnamon Sugar Pita Chips – A simple and tasty snack that is perfect for dipping! Crunchy, sweet, and oh-so delicious!
So I made these to go with my Carrot Cake Dip last week and they were perfect together! I was looking for something similar to make to go with the dip because all I had was fruit which did not really seem to pair well and thought of this idea! Sadly, they did not get a ton of love when it came to photographing them though because I was exhausted by the time it came to them after making the dip, these chips, and some chicken so I will probably go back and make these again soon enough to get in better pictures! They were SO easy to make and would be so great with so many things!
In high school, I was obsessed with pita chips. I literally would go through bags and bags of them, both original and cinnamon. My favorite was Stacy’s cinnamon, they are so good! Since then though, I haven’t had as many but they still are so good to snack on sometimes! Recently, my go to snack has been grapes and blackberries because I just keep having those on hand because blackberries have been the cheapest berries up here for the past few weeks and grapes are just always pretty reasonably price and tasty!
Check out the video!
- 5 pita rounds
- 4 tbsp coconut oil, melted
- 4 tbsp granulated sugar
- 1 tbsp sugar
- Preheat the oven to 400°F and line a baking sheet with aluminum foil.
- Cut the pita in 8 slices that are wedge shaped.
- In a small bowl, combine cinnamon and sugar. Cover both side of the pita slices with coconut oil and sprinkle with cinnamon sugar.
- Bake for 13-15 minutes or until chips are crisp.
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