Chocolate Peanut Butter Mug Cake – an indulgent single serving dessert! Peanut butter chocolate cake batter topped with whipped cream and peanut butter!

Chocolate Peanut Butter Mug Cake

Now if you haven’t realized, I’m kinda a bit obsessed with mug cakes.  By far, my most popular recipes are my Carrot Cake Mug Cake and Peanut Butter Mug Cake so I just had to make a chocolate peanut butter version! This really is the perfect dessert for when you have a hankering for chocolate but you don’t want to be tempted by a whole cake plus, the best part about it is definitely the fact it is done in just minutes! It’s truly perfection in a mug!

This recipe makes about 1 serving and it’s great when you just need a bit of chocolate in your day. I love how quick and easy it is to whip up.

Yield: 1

Chocolate Peanut Butter Mug Cake

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An indulgent single serving dessert! Peanut butter chocolate cake batter topped with whipped cream and peanut butter!

Prep Time 5 minutes

Cook Time 2 minutes

Total Time 7 minutes

Ingredients

• 1/4 cup all-purpose flour
• 1/4 cup milk
• 2 tbsp peanut butter
• 1 tbsp cocoa powder
• 1 tbsp sugar
• 1/4 tsp baking powder
• 1/2 tsp vanilla extract
• 1 tbsp butter, melted
• 1/4 cup peanut butter chips

Instructions

1. In a small bowl, combine flour, sugar, cocoa powder, and baking powder.
2. Combine in vanilla, milk, peanut butter, and melted butter. Stir until combined with no lumps.
3. Pour batter into mug and top with a few peanut butter chips. Microwave for 1-1:30 minutes.
4. Microwave remaining peanut butter chips for 30-45 to melt and drizzle on top of mug cake. (optional)