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Baked Caramel Apple Donuts – Quick and easy dairy-free apple donuts with a delicious homemade caramel glaze! These donuts only take 20-minutes to make!
I can’t believe it is already the back to school season! As I go into another year of college, I am already thinking of ways to make my day smoothly such as fun breakfast and lunch ideas! These donuts are the perfect way to start the day with all of your favorite fall flavors! I love caramel apples, I think they are so delicious and fun to get so I took those flavors and turned them into a donut. What could be better, right?!
These baked caramel apple donuts are also dairy-free and made with Silk® Almondmilk and Cashewmilk with Caramel Bottles, 4-pack! They are a new favorite treat of mine as I love the flavor, it has a nice hint of caramel that pairs wonderfully with the nutty flavors along with being an excellent source of calcium and having saturated fat. Along with the caramel flavor, there is also Silk® Unsweetened Vanilla Almondmilk Bottles, 4-pack which is also shelf stable so it doesn’t take up any precious refrigerator space while still tasting fresh! I know my refrigerator is always super full so I try to stock up as much shelf stable stuff as I can, just popping in one bottle at a time into the fridge to chill before I drink it or use it! I keep a whole bunch on hand so I don’t have to worry about running out too!
I popped over to my local Walmart to pick up everything I needed for the donuts. The Silk® Almondmilk and Cashewmilk with Caramel Bottles, 4-pack were right in the shelf stable milk section. Very easy to find!
Notes on baked caramel apple donuts recipe
- Make sure you have a donut pan! You can pick them up on Amazon for just a few dollars!
- The easiest way to make the donuts look good is to transfer the batter to a piping bag or ziploc bag and cut the end. Using a spoon works too but the donuts might end up a bit lumpier.
Silk® Almondmilk and Cashewmilk with Caramel Bottles are perfect for busy mornings where I can grab a bottle along with a Baked Caramel Apple Donut and run out the door! Breakfast is so important, it is a key part of staying full and focused in class! If I don’t eat a filling breakfast, I can’t concentrate on paying attention and taking notes in lectures!