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Cajun Shrimp Skillet
Cajun Shrimp Skillet – A quick and easy meal ready in just 10 minutes! Shrimp cooked in cajun seasonings, butter, and beer served over zucchini noodles.
With summer in full swing right now, I have found a new favorite drink to enjoy…. Stella Artois®! If you haven’t tried it before, this is the time to go get a pack and experience their premium beer that’s made with only the finest ingredients. It’s been perfected over the 600 years that they have been brewing and you can taste their rich history in every bottle.
I was recently getting ready to have a little party at home for my husband and I to make the evening special and something different from the regular dinner. To celebrate, I decided that I was going to pick up some Stella Artois and make a little cajun shrimp skillet. Now the cool part about the cajun shrimp skillet is that I was going to use Stella Artois in the sauce! Exciting, right?!
To get everything I needed, I popped over to my local supermarket. While I was there, I realized that there was a variety of Stella Artois that I hadn’t seen before called Stella Artois Solstice Lager. I picked up a pack to bring home and fell in love with it! Solstice is their seasonal beer that is absolutely perfect for sipping on during those sun-filled summer days. It is a refreshing golden lager with subtle citrus notes and triple filtered for a delicious smooth, dry taste with a nice crisp finish, making it perfect for summer! It’s yet another one of Stella Artois’s products that is timeless, classic, and distinctive with a fun, modern twist. I love shopping at my local Kroger for fresh ingredients to make dishes like this Cajun Shrimp Skillet, and be sure to keep an eye out for Stella Artois Beers at your local supermarket and many other locations to pair with this meal perfectly!
Now because I chose to cook the shrimp in Stella Artois, you get hints of that delicious flavor in every bite! I served the shrimp over zucchini noodles and of course, with a bottle of Stella Artois. It was such an elegant meal that tasted like I spent hours on it but really, it took less than 10 minutes to make!
Do you love Stella Artois? Make sure to keep an eye out for their Midnight Lager this fall!
- 1 pound uncooked shrimp (peeled and deveined)
- 1/4 cup butter
- 1/4 cup Stella Artois®
- 1 teaspoon worchestershire sauce
- 3 cloves garlic (minced)
- 2 tablespoons cajun seasonings*
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 package of zucchini noodles
- In a large skillet over medium-high heat, melt butter . Add in garlic, Stella Artois®, worcestershire sauce, and seasonings and bring to a boil.
- Add in shrimp and cook until they turn pink, about 3-5 minutes. Stir occasionally.
- Serve over zucchini noodles.
*Don't have any cajun seasonings on hand? All you need is -
- 1/2 teaspoon thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- Pinch of dried oregano
Mix it together and use it in the recipe.
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