Blueberry Brie Scones – A delicious breakfast treat! Homemade scones filled with fresh blueberries and brie cheese, baked until golden brown. This is the best blueberry scone recipe!

Scones are such a wonderful breakfast.  I just love how tender and buttery they are! Scones are so customizable and surprisingly easy to make.  These blueberry brie scones came into existence when I ended up with three wheels of brie that were on sale at the grocery store due to their impending expiration dates.  I couldn’t resist getting them and I knew that I could definitely get through all three very quickly.  In the cart they went and I went home to start working my way through them.  I had a bin of blueberries at home so I thought that I might be able to combine them and make a blueberry sauce to go on top of the brie but then I came across a blueberry brie scone recipe online and I knew things were meant to be.  My love of blueberries, brie, and scones all in one recipe? Count me in!

I went on to adapt this recipe from that one, making a few small changes and I ended up so happy with how they turned out! Brie in a scone might sound a bit strange but trust me, the very best part of each and every scone was the area on the edge where a bit of brie had oozed out and turned crisp.  So good! These blueberry scones are best the first day, right out of the oven but honestly, I couldn’t get through more than one that day so I had them for breakfast the next few days.  They heated up quite well, I stored the scones in a bin in the fridge and then used a toaster oven set to warm to get them heated up every morning.

Tips and tricks on this blueberry brie scone recipe

• What is the difference between a biscuit and a scone? They are very similar but scones having baking soda and tend to be sweeter, with sugar in the batter and they sometimes have fruit or nuts mixed in.
• If you don’t like brie, you can skip it.  Just add another 1/4 cup of blueberries instead.
• You can make these into mini scones instead.  Divide dough in two and roll out into circles around 1″ thick.  Cut into wedges.
• If you want to make these scones a bit more savory, refrain from adding in sugar to the dough and topping.

Can’t get enough of this blueberry brie scones recipe? Try these other recipes!

• Vanilla Bean Scones – A tasty baked treat perfect for breakfast with a cup of tea! A crisp vanilla bean scone with a vanilla bean glaze.
• English Singing Hinnies (Griddle Scones) – A scone-like dough grilled on a skillet until golden brown and crispy.
• Buttermilk Scones – Scones made with buttermilk that are perfect with jam or butter on top for breakfast! This scone recipe is super customizable.
• Lemon Poppyseed Scones – A classic scones with fresh lemon juice and poppyseeds.

Yield: 8 Scones

Blueberry Brie Scones

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Blueberry Brie Scones - A delicious breakfast treat! Homemade scones filled with fresh blueberries and brie cheese, baked until golden brown. This is the best blueberry scone recipe!

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• Pinch of salt
• 5 tablespoons unsalted butter
• 1/2 cup milk, cold
• 1 egg, beaten
• 4 oz brie cheese, rind removed and divided into 1/4" pieces
• 1/3 cup blueberries

Instructions

1. Preheat oven to 425 degrees and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, baking powder, sugar, salt, and butter.  Using a pastry cuter or two knives, cut in the butter until pea-sized crumbs form.
3. Add in milk and eggs.  Mix until dough comes together.  Gently fold in blueberries and pieces of brie.
4. Transfer dough to a well-floured surface and form the dough into a circle that is 1" thick. Use a pizza cutter or knife to slice the dough into 8 wedges. Transfer to baking sheet and place in the oven. Bake for 15-17 minutes or until edges are golden.

Notes

Adapted from Completely Delicious

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 252Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 58mgSodium: 246mgCarbohydrates: 28gFiber: 1gSugar: 2gProtein: 8g

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