Blueberry Brie Scones

Blueberry Brie Scones – A delicious breakfast treat! Homemade scones filled with fresh blueberries and brie cheese, baked until golden brown. This is the best blueberry scone recipe!

Blueberry Brie Scones

Scones are such a wonderful breakfast.  I just love how tender and buttery they are! Scones are so customizable and surprisingly easy to make.  These blueberry brie scones came into existence when I ended up with three wheels of brie that were on sale at the grocery store due to their impending expiration dates.  I couldn’t resist getting them and I knew that I could definitely get through all three very quickly.  In the cart they went and I went home to start working my way through them.  I had a bin of blueberries at home so I thought that I might be able to combine them and make a blueberry sauce to go on top of the brie but then I came across a blueberry brie scone recipe online and I knew things were meant to be.  My love of blueberries, brie, and scones all in one recipe? Count me in!

I went on to adapt this recipe from that one, making a few small changes and I ended up so happy with how they turned out! Brie in a scone might sound a bit strange but trust me, the very best part of each and every scone was the area on the edge where a bit of brie had oozed out and turned crisp.  So good! These blueberry scones are best the first day, right out of the oven but honestly, I couldn’t get through more than one that day so I had them for breakfast the next few days.  They heated up quite well, I stored the scones in a bin in the fridge and then used a toaster oven set to warm to get them heated up every morning.

Blueberry Scone Recipe

Tips and tricks on this blueberry brie scone recipe

  • What is the difference between a biscuit and a scone? They are very similar but scones having baking soda and tend to be sweeter, with sugar in the batter and they sometimes have fruit or nuts mixed in.
  • If you don’t like brie, you can skip it.  Just add another 1/4 cup of blueberries instead.
  • You can make these into mini scones instead.  Divide dough in two and roll out into circles around 1″ thick.  Cut into wedges.
  • If you want to make these scones a bit more savory, refrain from adding in sugar to the dough and topping.

Some more breakfast recipes to try!

Vanilla Bean Scones – A delicious baked treat perfect for breakfast with a cup of tea! A crisp vanilla bean scone with a vanilla bean glaze.

Homemade English Muffins – A classic breakfast that is so easy to make! These english muffins are perfect topped with butter and jam!

Raspberry Star Bread – Homemade bread with layers for raspberry jam, twisted into this incredible treat!

Blueberry Scones

5 from 2 votes
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Blueberry Brie Scones

Blueberry Brie Scones - A delicious breakfast treat! Homemade scones filled with fresh blueberries and brie cheese, baked until golden brown. This is the best blueberry scone recipe!

Course Breakfast
Cuisine British
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • Pinch of salt
  • 5 tablespoons unsalted butter
  • 1/2 cup milk cold
  • 1 egg beaten
  • 4 oz brie cheese rind removed and divided into 1/4" pieces
  • 1/3 cup blueberries

Instructions

  1. Preheat oven to 425 degrees and line a baking sheet with parchment paper.

  2. In a large mixing bowl, combine flour, baking powder, sugar, salt, and butter.  Using a pastry cuter or two knives, cut in the butter until pea-sized crumbs form.

  3. Add in milk and eggs.  Mix until dough comes together.  Gently fold in blueberries and pieces of brie.

  4. Transfer dough to a well-floured surface and form the dough into a circle that is 1" thick. Use a pizza cutter or knife to slice the dough into 8 wedges. Transfer to baking sheet and place in the oven. Bake for 15-17 minutes or until edges are golden.

Recipe Notes

Adapted from Completely Delicious


Blueberry Scones Recipe

Love scone recipes?

Make sure to check out these recipes from other bloggers:

Strawberry Basil Scones from A Kitchen Hoor’s Adventure

White Chocolate Orange Cranberry Scones from Seduction in the Kitchen

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2 Comments

  • Reply
    Rosemary
    April 6, 2018 at 10:01 am

    I love scones and blueberries are a favourite in our family. Looking forward to trying these. Thanks for the recipe they look amazing.

  • Reply
    Amanda
    April 6, 2018 at 10:16 am

    This is pure genius. I would never think of putting brie in a scone and the blueberries add just the right counterpoint of flavor.

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