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Beer Battered Fish Tacos – This quick and easy fish tacos recipe is so delicious! Beer battered fish, pico de gallo, slaw, and a homemade cilantro lime sauce in a flour tortilla!
These beer battered fish tacos are such an awesome meal! With Lent right around the corner, I’m stocking up on great seafood recipes to make each friday and these easy fish tacos are going to be a staple at my house! These fish tacos are such an easy recipe to whip up, it only takes less than 30 minutes start to finish! The secret ingredient I used was Gorton’s Beer Battered Crispy Fillets. All I had to do was heat the fillets up and they were ready to go into tacos with some of the amazing toppings!
To get everything I needed for this beer battered fish taco recipe, I popped over to my local Walmart. I picked up Gorton’s Beer Battered Crispy Fillets, they were going to be the star of the show in this recipe! Gorton’s Simply Bake Roasted Garlic & Butter Salmon caught my eye while I was over there and I grab that too, I am a huge fan of salmon and it sounded so easy to make!
Gorton’s is a trusted name when it comes to seafood! They help make it easy for you to get more seafood in your diet with their wide range of products that easily fit into any diet or meal. Their Beer Battered Crispy Fillets are convenient and taste amazing while their Simply Bake Roasted Garlic & Butter Salmon is crafted with a chef inspired experience in mind and is made with high quality ingredients in every bite.
I was so impressed with how easy the Simply Bake Roasted Garlic & Butter Salmon was to make! They come in oven safe bags pre-seasoned so all you have to do is pop the salmon in the oven for 25 minutes and you have an incredible meal with very little work!
Tips on beer battered fish tacos recipe
- Want to make your own pico de gallo? Check out this recipe!
- Don’t have any pico de gallo? Salsa works instead!
Beer Battered Fish Tacos
Beer Battered Fish Tacos - This quick and easy fish tacos recipe is so delicious! Beer battered fish, pico de gallo, slaw, and a homemade cilantro lime sauce in a flour tortilla!
- 10 Gorton's Beer Battered Crispy Fillets
- 1 cup pico de gallo
- 1 1/2 cups broccoli slaw
Cilantro Lime Dressing
- 3/4 cup greek yogurt plain
- 1 cup cilantro leaves
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/2 tsp garlic minced
Cilantro Lime Dressing
Combine all ingredients in a food processor. Blend until smooth.
Cook fish according to instructions on box.
Serve fish in a warm tortilla topped with pico de gallo, slaw, and cilantro lime dressing.