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Baked Pumpkin Spice Donuts – An easy fall breakfast that takes 20 minutes to make! Pumpkin donuts baked to perfection and covered in cinnamon sugar!
I can’t believe it is already fall! It doesn’t feel like it’s fall unless it is filled with all of my favorite seasonal flavors like pumpkin! To celebrate, I decided to make these Baked Pumpkin Spice Donuts for brunch and wow, they are so good! I had mine with a cup of coffee with my new favorite creamer, International Delight® Pumpkin Pie Spice! My coffee tasted just like a spice of pumpkin pie, it really is the perfect way to start the day!
I popped over to my local Walmart to grab everything I needed to make these donuts from the pumpkin puree to the International Delight® Pumpkin Pie Spice. When I was grabbing the International Delight® Pumpkin Pie Spice right in the creamer department, I saw their other new flavor, International Delight® REESE’S Peanut Butter Cup and I knew I had to get that too! Of course I want my coffee to taste like a REESE’S Peanut Butter Cup! Yum! There is also an International Delight® Sugar-Free Pumpkin Pie Spice variety too that I can’t wait to try out!
These pumpkin donuts are so easy to make and really taste wonderful! Have you used a donut pan before? It’s one of my favorite things to use right now, it makes donut making so easy! I used the International Delight® Pumpkin Pie Spice right in the batter to give a bit of extra flavor and then decided to cover the donuts in a sweet cinnamon sugar coating to take them to a whole new level!
Baked Pumpkin Spice Donuts
An easy fall breakfast that takes 20 minutes to make! Pumpkin donuts baked to perfection and covered in cinnamon sugar!
- 1 1/4 cup all-purpose flour
- 1/2 cup International Delight® Pumpkin Pie Spice
- 1/3 cup brown sugar
- 1/4 cup pumpkin puree
- 2 tbsp butter melted
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/8 tsp cloves
Cinnamon Sugar Coating
- 4 tbsp butter melted
- 1 cup granulated sugar
- 2 tsp cinnamon
Preheat oven to 350°F and spray donut pan with non-stick spray.
In a medium mixing bowl, combine International Delight® Pumpkin Pie Spice, pumpkin puree, and butter.
In a large mixing bowl, combine flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. Add in wet ingredients and stir until combined.
Transfer batter to donut pan using a spoon. Bake for 12-13 minutes or until you can insert a toothpick into one and it doesn't come out wet.
After the donuts are removed from the oven, melt butter for coating in a bowl large enough to dunk a donut in. In another bowl, combine the cinnamon and sugar.
Take a donut and place in bowl filled with butter and coat both sides. Transfer to cinnamon sugar and make sure it is completely covered with the coating. Transfer to cooling rack.
Things you need to make this recipe:
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