Baked Pumpkin Spice Donuts

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Baked Pumpkin Spice Donuts

Baked Pumpkin Spice Donuts – An easy fall breakfast that takes 20 minutes to make! Pumpkin donuts baked to perfection and covered in cinnamon sugar!

I can’t believe it is already fall! It doesn’t feel like it’s fall unless it is filled with all of my favorite seasonal flavors like pumpkin! To celebrate, I decided to make these Baked Pumpkin Spice Donuts for brunch and wow, they are so good! I had mine with a cup of coffee with my new favorite creamer, International Delight® Pumpkin Pie Spice! My coffee tasted just like a spice of pumpkin pie, it really is the perfect way to start the day!

Baked Pumpkin Donuts

I popped over to my local Walmart to grab everything I needed to make these donuts from the pumpkin puree to the International Delight® Pumpkin Pie Spice.  When I was grabbing the International Delight® Pumpkin Pie Spice right in the creamer department, I saw their other new flavor, International Delight® REESE’S Peanut Butter Cup and I knew I had to get that too! Of course I want my coffee to taste like a REESE’S Peanut Butter Cup! Yum! There is also an International Delight® Sugar-Free Pumpkin Pie Spice variety too that I can’t wait to try out!

International Delight Creamers

Looking for more pumpkin recipes? Check out my Pumpkin Pie Cream Horns, Pumpkin Pie Cream Puffs, and Pumpkin Spice Latte Mug Cake recipes!

International Delight Creamer

These pumpkin donuts are so easy to make and really taste wonderful! Have you used a donut pan before? It’s one of my favorite things to use right now, it makes donut making so easy! I used the International Delight® Pumpkin Pie Spice right in the batter to give a bit of extra flavor and then decided to cover the donuts in a sweet cinnamon sugar coating to take them to a whole new level!

Easy Pumpkin Donuts

Baked Donuts


Baked Pumpkin Spice Donuts

An easy fall breakfast that takes 20 minutes to make! Pumpkin donuts baked to perfection and covered in cinnamon sugar!

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6



  • 1 1/4 cup all-purpose flour
  • 1/2 cup International Delight® Pumpkin Pie Spice
  • 1/3 cup brown sugar
  • 1/4 cup pumpkin puree
  • 2 tbsp butter melted
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/8 tsp cloves

Cinnamon Sugar Coating

  • 4 tbsp butter melted
  • 1 cup granulated sugar
  • 2 tsp cinnamon


  1. Preheat oven to 350°F and spray donut pan with non-stick spray.

  2. In a medium mixing bowl, combine International Delight® Pumpkin Pie Spice, pumpkin puree, and butter.

  3. In a large mixing bowl, combine flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. Add in wet ingredients and stir until combined.

  4. Transfer batter to donut pan using a spoon. Bake for 12-13 minutes or until you can insert a toothpick into one and it doesn't come out wet.

  5. After the donuts are removed from the oven, melt butter for coating in a bowl large enough to dunk a donut in. In another bowl, combine the cinnamon and sugar.

  6. Take a donut and place in bowl filled with butter and coat both sides. Transfer to cinnamon sugar and make sure it is completely covered with the coating. Transfer to cooling rack.

Things you need to make this recipe:

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Pumpkin Donuts

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  • Reply
    September 13, 2017 at 1:19 pm

    These donuts look delicious! And simple enough to make one a weekday morning, too! #client

  • Reply
    September 18, 2017 at 8:42 pm

    These look amazing! Can’t wait to try this recipe! I love the International Delight® Pumpkin Pie Spice in my coffee already but what a fun way to add that delicious taste into a tasty treat!

  • Reply
    Jean Agan
    September 21, 2017 at 3:25 pm

    I just made these and they are fabulous! The recipe made 6 regular sized donuts. My first attempt I used Namaste gluten free flour blend and they turned out terrible! Second time around I used regular flour and they’re delicious! Next time I make these I’m going to divide the dough into 6 equal pieces and roll them into a 5″-6″rope before putting in the donut pan.

    • Reply
      October 5, 2017 at 12:40 pm

      I’m glad they turned out better the second time! I didn’t try them with gluten free flour but thanks for letting me know that they don’t taste very good with it! I will make a note in the recipe!

  • Reply
    Dan from Platter Talk
    September 29, 2017 at 2:11 pm

    Hi Madi. This looks like a fun recipe. Can you tell how long to allow the donuts to cool before coating with butter and sugar and also what is the yield of this recipe? Thanks.

    • Reply
      October 5, 2017 at 12:37 pm

      I’d give them about 30 minutes, I did it a bit before that and the cinnamon and sugar melted in really quickly! And it made 6 donuts! Hope you enjoy! 🙂

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