Apple Fritter Monkey Bread #AppleWeek

This post is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone.

Apple Fritter Bread

Apple Fritter Bread – A quick and easy fall breakfast or dessert! Balls of biscuit dough and rolled in butter and cinnamon sugar combined with apples and baked until caramelized.  The apple fritter bread is then topped with a glaze and is ready to be served!

Apple fritters are my favorite thing to get at one of my local bakeries.  Something about it just always pulls me in and I know it’s a treat I will enjoy completely.  I’ve been really wanting to try making apple fritters at home but have always been intimidated by them so when I was think about ideas for #AppleWeek, I knew I had to have something apple fritter!

Now this is not a traditional apple fritter, it’s a fun spin on it made by combining apple fritters and monkey bread.  I first made monkey bread way back last year, it was my chai spiced monkey bread and it was amazing! This recipe is very similar to the other one but with apples and a glaze on top that really makes it perfect.

Another secret ingredient I used in this recipe was Envy apples.  Oh my goodness, those are some tasty apples and I was lucky enough to recieve a box for doing #AppleWeek and I think they disappeared within a week.  Seriously, if you see them in the stores, go buy them! They are amazing apples!

How to make apple fritter monkey bread

Step 1 – Cut up biscuits

Remove biscuits from the can and cut each into four equally sized pieces.

Step 2 – Roll each biscuit and coat with cinnamon sugar

Take each piece of biscuit and roll it into a ball.  Place half of the balls into melted butter and then a cinnamon sugar blend before placing them in the pan.

Step 3 – Add in apples

Add half of the apples to the pan.

Step 4 – Repeat

Repeat with the remaining balls of biscuit dough and apples.

Step 5 – Bake

Bake for 40-50 minutes or until golden brown.

Step 6 – Top with glaze

Mix together milk and powdered sugar and drizzle over the top of the apple fritter monkey bread.

Can’t get enough of this apple fritter monkey bread recipe? Try these other recipes!

5 from 6 votes
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Apple Fritter Monkey Bread

Apple Fritter Monkey Bread - A quick and easy fall breakfast or dessert! Balls of biscuit dough and rolled in butter and cinnamon sugar combined with apples and baked until caramelized. The apple fritter bread is then topped with a glaze and is ready to be served!

Course Breakfast, Dessert
Cuisine American
Keyword apple, bread, breakfast, dessert, fritter, monkey
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings

Ingredients

Apple Fritter Monkey Bread

  • 2 cans biscuits
  • 4 tablespoons unsalted butter melted
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 teaspoons cinnamon
  • 3 envy apples peeled, cored, and chopped

Glaze

  • 1/3 cup powdered sugar
  • 2 tablespoons milk

Instructions

Apple Fritter Monkey Bread

  1. Preheat oven to 350 degrees and spray a loaf pan or bundt pan with non-stick spray.  Set aside.

  2. Remove biscuits from the can and cut each into four equally sized pieces.  Roll each piece into a ball.


  3. In a small mixing bowl, combine both sugars and cinnamon.  Stir until well combined.

  4. Roll each ball of biscuit dough in the melted butter and then the cinnamon sugar mixture.  Place half at the bottom of the pan and then top with a layer of apples.  Repeat with the remaining biscuits and apples.

  5. Place in oven and bake for 40-50 minutes or until the top starts to turn golden-brown.

Glaze

  1. Slowly pour milk into a bowl of powdered sugar, adding just as much as is necessary to make the glaze drizzle-able.

Assembly

  1. Once the bread is done cooking, remove it from the oven and let cool for 10 minutes.  Drizzle the glaze on top and serve immediately.

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Disclaimer: Thank you AppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats and Nairn’s  for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.

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6 Comments

  • Reply
    Dan from Platter Talk
    October 3, 2018 at 8:58 pm

    This looks like a fun and tasty fall treat; our kids will love making and eating this one!

  • Reply
    debi at Life Currents
    October 5, 2018 at 5:29 pm

    This looks fantastic! I’ve been wanting to make something new for breakfast – I’m tired of eggs and toast – and I think this will be just the ticket! Thanks! Pinned to make soon!

  • Reply
    Healing Tomato
    October 7, 2018 at 12:27 am

    I love that you used biscuits for this recipe. What a clever idea and so much easier. Great recipe for using apples.

  • Reply
    michele
    October 7, 2018 at 12:07 pm

    You’ve made this so easy by using the biscuits I have no excuse not to make it! It sounds just perfect for Sunday Brunch! 🙂

  • Reply
    Kathy
    October 7, 2018 at 4:06 pm

    This looks so easy to make and so delicious. What a perfect treat for the fall season. I am sure my kids are going to love this bread!

  • Reply
    Sandra
    October 8, 2018 at 12:23 am

    Delicious change for brunch! Love that fresh apples you used in this recipe and that icing!

  • Leave a Reply