Slow Cooker Pumpkin Pie Oatmeal – An easy slow cooker breakfast idea that tastes just like a pumpkin pie! It’s the perfect fall breakfast!
Oatmeal is a staple breakfast at my house. I eat it every day before school and I have posted a lot of different recipes for it on here from the Strawberries and Cream Steel Cut Oatmeal, Slow Cooker Pecan Pie Oatmeal, and Blueberry Banana Baked Oatmeal! I love how filling it is and that it is so customizable! My favorite one I have made is definitely this Slow Cooker Pumpkin Pie Oatmeal! It really did taste just like a slice of pumpkin pie! I would heat up a little bowl in the morning and top it with a bit of coconut sugar and chopped walnuts. This recipe ended up being seven whole breakfasts for me! I am planning on doing Slow Cooker Apple Pie Oatmeal next to use up a whole bunch of apples I have in the fridge! Hopefully that one turns out great!
Slow cooker meals are seriously the best. All I had to go was pop in all of the ingredients and then stirred it on occasion just to see how it was doing. When I made this, I ended up going over to check on it after two hours and realized my slow cooker was not on…. whoops! That was a little bit of an accident but it ended up working out anyway!
Notes on slow cooker pumpkin pie oatmeal recipe
- This recipe can either be cooked on high for 2-3 hours or on low for 5-6. Make sure to plan accordingly!
- When reheating, add a bit of milk to it! The oatmeal heats up much better that way!
- While the oatmeal is cooking, give it a stir every once in a while to help make sure none is getting stuck to the bottom of the slow cooker!
Combine all ingredients in slow cooker. Set slow cooker to high and let cook for 2-3 hours. Add toppings and serve!
Slow Cooker Pumpkin Pie Oatmeal
Combine all ingredients in slow cooker.
Set slow cooker to high and let cook for 2-3 hours.
Add toppings and serve!
Love pumpkin pie inspired recipes?
Make sure to check out these recipes from other bloggers:
Slow Cooker White Chocolate Pumpkin Cake from Who Needs A Cape?
Pumpkin Pecan Cheesecake from Hostess at Heart