Sheet Pan Garlic Herb Pork and Veggies

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Sheet Pan Garlic Herb Pork and Veggies – A quick and easy 30 minute meal with minimal clean up! Fresh green beans, yukon gold potatoes, and pork tenderloin with a garlic herb sauce!


I am always looking for easy weeknight meals to make after a long day of work and sheet pan meals are a staple for me! I love how simple they are to make and that they are done really quickly! This week I decided to try making this amazing Sheet Pan Garlic Herb Pork and Veggies using Smithfield Roasted Garlic & Herb Loin Filet and wow, it was so good! It was very flavorful and the whole meal came together in 30 minutes!


I picked up the Smithfield Roasted Garlic & Herb Loin Filet at my local Walmart along with some fresh green beans and potatoes! There was a variety of different flavors and cuts of Smithfield® Marinated Fresh Pork but the Smithfield Roasted Garlic & Herb Loin Filet sounded perfect for what I was making! Smithfield® Marinated Fresh Pork is 100% pork and their products could be prepared so many different ways from grilling to slow cooking! Plus, they are running a giveaway to win a trip to the Napa Valley (more information below!)


I ended up turning the leftover pork into a grilled cheese with thinly cut slices of the Smithfield Roasted Garlic & Herb Loin Filet, a creamy dijon spread, and swiss cheese all on rye bread with the remaining potatoes and green beans on the side! It was a hearty lunch and so delicious!

Another thing I just love about sheet pan meals is how quick the clean up is.  Overall, the only dishes I had were the sheet pan, two bowls, and a spoon! Clean up took so much less time then normal which was great!

Are you in need of a weekend getaway? Smithfield® is here to help you and a guest experience the ultimate luxury trip to the renowned Napa Valley where you will get the chance to experience all that Wine Country has to offer! All you have to do is head on over to and submit your tip/trick on how you get dinner ready in 30 minutes or less using Smithfield® Marinated Fresh Pork.

Sheet Pan Garlic Herb Pork and Veggies


  • 1 Smithfield Roasted Garlic & Herb Loin Filet
  • 1/2 lbs fresh green beans
  • 1/2 lbs yukon gold potatoes (cut into halves)
  • 1/4 cup olive oil
  • 1 tsp minced garlic
  • 1 tsp salt
  • 1/2 tsp parsley
  • 1/2 tsp oregano
  • 1/2 tsp pepper


  1. Preheat oven to 425°F.
  2. In a large bowl, combine green beans and potatoes.  Set aside.
  3. In a small bowl, combine olive oil, garlic, salt, parsley, oregano, and pepper.  Stir and pour over vegetables.  Stir until they are well coated.
  4. Place Smithfield Roasted Garlic & Herb Loin Filet and vegetables on a sheet pan. Place in oven and bake for 35-40 minutes or until the internal temperature is 150°F.
  5. Slice pork and serve!

Don’t forget to enter to win Smithfield®‘s trip to Napa Valley here!

Make sure to follow Smithfield® along on Facebook, Pinterest, Instagram, Twitter, and Youtube!

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  • Reply
    David @ Spiced
    September 7, 2017 at 10:31 am

    I’m all about easy dinners on these busy weeknights, and this sounds like one delicious meal! I love using marinated pork loins, and sheet pan meals are the best for easy prep and easy cleanup. Thanks for sharing! #client

  • Reply
    September 22, 2017 at 12:20 am

    We are true Idaho farmers! I love the Yukon gold potatoes with this! Looks likely tastes fantastic!

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