Salsa Verde Chicken Eggrolls

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Are you ready to ban the bland and take your game day appetizers to a whole new level?! My new favorite appetizers to make are Salsa Verde Chicken Eggrolls made with Pace® Salsa Verde, shredded chicken, pepper jack cheese, and egg roll wrappers all from my local Walmart store! They are so simple to make but they pack a punch flavor-wise!

I used the Pace® Salsa Verde to marinade the chicken in while it cooked to let the flavors seep in and really take the chicken from bland and boring to delicious and flavorful all the way though.

I found 24 oz. Pace® Salsa Verde at Walmart right in the hispanic food department! So easy to find! While I was there, I just had to pick up some 24 oz. Pace® Chunky Salsa Medium too to serve with some chips!

Pace® Salsa is my go-to salsa because of the authentic southwestern flavors and the bold kick! It’s really good on anything but ice cream and kicks any meal’s flavor up to an 11! How are you going to ban the bland with Pace®? Get recipe inspiration here.

 

Ready to shop for Pace® products? Hover over the photo to click through to Walmart.com and purchase them

Salsa Verde Chicken Eggrolls

Ingredients

  • 1 lbs chicken breasts
  • 1 ½ cups Pace® Salsa Verde
  • 1 cup shredded pepper jack cheese
  • 12 eggroll wrappers
  • 2 tbsp vegetable oil

 

Directions

  1. Preheat oven to 375 degrees fahrenheit and line sheet pan with aluminum foil.  Place chicken breasts flat in a casserole dish.  Cover chicken breasts with 1 cup of salsa verde.  Bake for 35-40 minutes or until cooked through.
  2. Place chicken in a large bowl and use two forks to shred.  Add in remaining ½ cup salsa verde and pepper jack cheese.  Mix until combined.
  3. Lay eggroll wrapper out and place 2 tbsps of the chicken filling a little bit below the middle of the eggroll wrapper.  Fold the left and right corners in as far as they can go before folding the bottom over.  Roll the eggroll until it is secure and run your finger with a bit of water on it across the edge of the eggroll wrapper to help keep it in place.  Transfer eggroll to sheet pan and drizzle half of the oil over the top.
  4. Once all eggrolls are done, bake for 8-9 minutes before flipping them over, drizzling remaining oil on the other side, and baking for an additional 8-9 minutes or until golden brown on both sides.
  5. Serve hot with more salsa verde!

 

Make sure to check out an awesome Ibotta® deal on Pace® products at Walmart! Earn $0.50 cash back with Ibotta® when you purchase a jar of Pace®! (Offer is valid on any ONE (1) 15 oz. or larger Pace® Salsa or Pace® Picante Sauce.)

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7 Comments

  • Reply
    Dan from Platter Talk
    September 14, 2017 at 11:12 pm

    I love salsa verde, it adds so much character to almost anything. From our white chicken chili to our enchiladas, it’s a great addition to so many dishes and I am loving how you used this lively condiment to jazz-up these fun and tasty egg rolls!

  • Reply
    Julie
    September 14, 2017 at 11:13 pm

    I love salsa verde anything and these egg rolls would be perfect for any meal or tailgating!

  • Reply
    Angela
    September 15, 2017 at 1:41 pm

    Love this! Going to have to make this for the next family football get together for sure!

  • Reply
    Sandra Shaffer
    September 16, 2017 at 2:01 pm

    These egg rolls look tasty! Great addition to a party platter, but I would need to double the recipe. These egg rolls will go quick!

  • Reply
    Debra C.
    September 16, 2017 at 5:25 pm

    Mmmm, great game day grub! Salsa Verde is one of my favorite flavors and always a yummy treat, these look terrific!

  • Reply
    Michaela Kenkel
    September 18, 2017 at 9:27 am

    These sound so yummy!! I love Salsa Verde!

  • Reply
    Jennifer A Stewart
    September 18, 2017 at 3:50 pm

    I totally feel that we need more foods that are rolled up and easy to eat. I love the idea of making these, heating them up in the morning, and eating them while stuck in carpool!

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